Rawaan Alkhatib

As a sort of pandemic practice, I started to illustrate menus of Feasts of the Past alongside 2021's first tentative forays into togetherness. If I’ve cooked a meal at any point over the last couple of decades, odds are I’ve scribbled notes about it in some notebook or other. Turning these notes into illustrated menus has been a deeply nostalgic and goofily sentimental endeavor, and I keep unearthing more to document while I wait to cook for friends and family again.